[[EDITOR'S NOTE: Many readers of CHA DAO will already know the name and reputation of Nigel Melican, one of the undisputed world authorities in the tea profession. The founder and Managing Director of Teacraft Ltd, Nigel spent more than a quarter-century working with Unilever Research (UK) Ltd, in all aspects of tea production. His modest and generous demeanor belies an encyclopaedic and apparently inexhaustible fount of knowledge in every area of the growing, processing, and marketing of tea. In this post he has favored us with his own personal bibliography on the whole matter of tea.¶ The title of this post was assigned by me. The term 'ten thousand' here is of course used in its Chinese sense of 萬, wan, i.e. 'myriad' or 'innumerable'; in fact there are currently 434 items in this list. Its compilation, over many years' time, represents a whole career's worth of reading, thought, and application -- particularly in the realms of science and agriculture. As such, it should prove a precious trove to serious researchers in those disciplines. ¶ There are technical documents in this bibliography as well as very general items. (In order to find the more specialized items, one will probably need access to a science or agronomy library, a sizeable university library, or a very large public library.) As with all such extensive lists, there will be many titles here that will mystify or bewilder certain readers, while others will enchant them. One thing, however, is certain: there is something here to interest just about everyone. My advice is to browse the list in a leisurely fashion and see what strikes your fancy. The range of topics represented here is truly remarkable. ¶ Each item is listed alphabetically by author(s), and includes, where possible, the [1] title, [2] author(s), [3] publication information, if that is known (journal information for articles; publisher for books), and [4] ISBN or other cataloguing number. ¶ Readers who desire a copy of the bibliography (159kb, in searchable MSExcel format), should contact Nigel directly via email. Happy reading!]]
Comparison of the flavors of Chinese Keemun black tea and Ceylon black tea
Aisaka, Hiriko; Mitsuku Kosuge and Tei Yamanishi
Agric Biol Chem 1978, 42 (11), 2157-2159
Phytochemical and Morphopalynological Studies of Camellia sinensis
Akhlas, Muhammed
Govt. Post Grad College, Abbottabad, MSc Thesis 1996
The Art of Tea
Anon
Mariage Freres, 1989
2 9502851 2 0
Tea: Quips & Quotes
Anon
Past Times, 2000
1 85479 838 3
A New Essay Upon Tea - Addressed to the Medical Profession
Anon
Empire Tea Mkt Expansion Board, 1936
Tea & Conversation - develop the art of conversation with afternoon tea
Anon
Copper Beech Publishing, 2000
1 898617 25 2
Handbook of Mweso Tea Factory (1966) - photocopy
Anon
Mweso Tea Factory, 1966
XCW 76 0466
Manufacture of Black Tea - by Enclosed Leaf handling
Anon
SVVT, 1950
Start Your Own Coffee & Tea Store
Anon
Prentice Hall, 1994
0 13 603275 3
Story of Tea (The)
Anon
Brooke Bond, c1970
Tea Growers Handbook
Anon
TRI of East Africa, 1969
Tea Growers Handbook 4th edn
Anon
TRI of East Africa, 1986
Tea Production in Africa, New Guinea and Australia
Anon
Wilson Smithett & Co, 1969
Tea Statistics - 1991
Anon
J Thomas and Co, 1991
Tea Statistics - 1993
Anon
J Thomas and Co, 1993
Urasenke Tradition of Chado (The) - leaflet
Anon
Urasenke Foundation, 1985
Notes on Field Management
Anon
TRA - Tocklai, 2002
The Ceylon Tea Story
Anon
Ceylon Tea Centre, c 1980
US Tea is "Hot" Report - 2nd edition
Anon
Sage Group International, 1996
US Tea is "Hot" Report - 4th edition
Anon
Sage Group International, 2001
0 3647115 1 6
US Tea is "Hot" Report - 6th edition (draft copy)
Anon
Sage Group International, 2006
Programme The - Rapport Annuel - 1991-92
Anon
ISABU, 1992
ITC - Annual Bulletin of Statistics 1989
Anon
International Tea Committee, 1990
0305-2370
ITC - Annual Bulletin of Statistics 2000
Anon
International Tea Committee, 2001
0305-2370
ITC - Annual Bulletin of Statistics 2004
Anon
International Tea Committee, 2005
0305-2370
ITC - World Tea Statistics 1910 -1990
Anon
International Tea Committee, 1996
0 902000 08 X
Afternoon Tea Cakes, Tasty Sandwiches and Sweetmeats (in part)
Anon
Cable Printing & Publ'g Co, c 1920
The Tea Time Recipe Book
Anon
Brown & Polson, c 1900
TRFK - Annual Report 1997
Anon
Tea Board of Kenya, 1997
Tea Bulletin (Vol 8, No 1)
Anon
TRI of Sri Lanka, 1988
Proceedings of the 23rd UPASI Conference 1978 (photocopy)
Anon
UPASI, 1978
Mazawatte Dictionary
Anon
Mazawatte Tea Co, c 1914
Chado - leaflet in Japanese
anon
unknown
Tea Research Foundation of Kenya - Annual Report 1980
Anon
Tea Board of Kenya
Tea Research Foundation of Kenya - Annual Report 1981
Anon
Tea Board of Kenya
Tea Research Foundation of Kenya - Annual Report 1982
Anon
Tea Board of Kenya
Tea Research Foundation of Kenya - Annual Report 1983
Anon
Tea Board of Kenya
Tea Research Foundation of Kenya - Annual Report 1984
Anon
Tea Board of Kenya
Tea Research Foundation of Kenya - Annual Report for the Year 1991
Anon
Tea Board of Kenya
Tea Research Foundation of Kenya - Annual Report for the Year 1992
Anon
Tea Board of Kenya
Tea Research Foundation of Kenya - Annual Report for the Year 1993
Anon
Tea Board of Kenya
The Tea Research Foundation of Kenya - Annual Report for the Year 1997
Anon
Tea Board of Kenya
The Tea Map of Kenya
Anon
Tea Board of Kenya
Proceedings of the 32nd Tocklai Conference (Dec 1994) - Towards Sustainable Productivity and Quality
Anon
Tea Research Association
International Conference on Tea Research - Global Perspective. 29 Technical Papers
Anon
Tea Research Association - Tocklai Experimental Station 1990
Specification of HDPE Woven Sacks - A New Alternative Packaging Material for Tea
Anon
Tea Research Association - Tocklai Experimental Station
Annual Scientific Report 1998-99
Anon
Tea Research Association - Tocklai Experimetnal Station
Elimination of Insect Fragments from Tea
Anon
Tea Research Associatoin - Tocklai Experimental Station
TRFK - Annual Report 1977/78
Anon
Tea Research Foundation (The)
Tea Research Foundation of Central Africa (The) - Annual Report 1978/79
Anon
Tea Research Foundation (The)
The Tea Research Foundation of Central Africa - Annual Report 1975/76
Anon
Tea Research Foundation (The)
The Tea Research Foundation of Central Africa - Annual Report 1976/77
Anon
Tea Research Foundation (The)
TRFK - Annual Report 1979/80
Anon
Tea Research Foundatoin (The)
K and Mg Balanced Fertilization in China's Tea Gardens
Anon
Tea Research Institute
Tea Science Research Journal 1984-1985
Anon
Tea Research Institute
Sri Lanka Journal of Tea Science
Anon
Tea Research Institute (The)
Tea Bulletin - Volume 8 Number 1 June 1988
Anon
Tea Research Institute of Sri Lanka (The)
Tea 1993 - U K Tea Convention 17-20 May - Jersey Channel Islands
Anon
An Approach for Studying Groundwater Problems in the Tea Estates
Anon
TRA India - Tocklai Experimental Station
Annual Scientific Report 1997-98
Anon
TRA India - Tocklai Experimental Station
Iron Particles in Tea
Anon
TRA India - Tocklai Experimental Station
Proceedings of International Tea Symposium Rize 1987
Anon
General Dir Tea Proc Plants, 1987
Proceedings of '95 International Tea - Quality - Human Health Symposium
Anon
TRI - CAAS, 1995
Proceedings of the International Symposium on Tea Science
Anon
Org Committee of ISTS, 1991
Proceedings of the Int'l Symposium - Teatech 1993 - Tea Science & Human Health
Anon
TRA India, 1995
Report of the technologist for the year 1954 - withering
Anon
TRI Sri Lanka Ann Report 1954, 33-35
The value chain for tea in Vietnam: prospects for participation of the poor
Anon - ADB Discussion Paper #01
ADB, Nov 2004
Tea & Tea Blending
Anon, Lewis and Co
Eden Fisher and Co, 1894
Peacefulness through One Bowl of Tea
Anon, Tea Ceremony Club
Univ Shizuoka, 1991
Tannin content of foods commonly consumed in India and its influence on ionisable iron
Bagepalli S, Roa Narasinga and Tatineni Prabhavathi
J Sci Food Agric 1982, 33, 89-96
Indian Tea - Its Culture and Manufacture
Bald, Claud
Thacker, Sink & Co, 1940
Two and a Bud - 1984
Banerjee B
A resume on withering experiments at Tocklai from the engineering point of view
Barbora D N
Two and a Bud?, 1965?, 41-52
Tea - legend, life and livelihood of India
Baroowah, GP
Red River, 2006
81 85921 02 4
Science and Practice in Tea Culture
Barua D N
TRA India, 1989
Notes on tea fermentation
Basu R P, and M R Ullah
Two and a Bud, 1978, 25 (1) 7-111
Factors affecting blackness of CTC teas
Basu R P, and S D Ravindranath
Two and a Bud, 1981, 28 (1), 8-9
Tea and Coffee (A Sainsbury Guide)
Baxter, Jacki
J Sainsbury plc, 1987
The Book of Tea
Beilenson, John P
Peter Pauper Press, 1995
0 88088 928 4
Tea: The Paths and Virtues of An Exotic Leaf
Betti, Claudio
Editrice la Mandragora, 2001
88 88108 22 X
Chemical aspects of withering
Bhattia I S
Two and a Bud, 1962, 9 (1), 26-30
Biochemical investigations in relation to tea manufacture
Bhattia I S
TRA Annual Scientific Reports. Year ??, 8-15
Application of chemical tests in manufacturing experiments (theaflavin measurement)
Bhattia I S
Two and a Bud, 1060, 7 (1) 18-24
Plant Clinic - a training system for decision making and resource management in plant disease diagnosis (with HD disk)
Black R, Sweetmore A, and Holt J
NRI, 1995
0 85954 396 X
The Chinese Art of Tea
Blofeld J
George Allen and Unwin, 1985
0 04 394002 1
The biochemistry and technology of tea manufacture
Bokuchava, Mikhail A and Nina I Skobeleva
Critical Reviews of Food Science and Nutrition, Vol 12 July 1980, 303-370, CRC Press
0099-0248
The chemistry and biochemistry of tea and tea manufacture
Bokuchava, Mikhail A and Nina I Skobeleva
Advance in Food Research, vol 17 1969, 215-292
Some aspects of the chemistry of tea. A contribution to the knowledge of the volatile constituents
Bondarovich H A, A S Giammorino, J A Renner, F W Shephard, A J Shingler and M A Gianturco
J. Agric.Food Chem 1967, 15(1) 36-47
Tea (The Tropical Agriculturalist Series)
Bonheure, Denis
Macmillan Education Ltd, 1990
0 333 54450 1
Common problems with the withering trough
Boruah T C
Two and a Bud, 1977, 24 (2) 35-37
CTC roller teeth: U vs. V profile
Boruah TC
Two and a Bud, 1979, 36 (1), 45
Novelty Teapots: Five Hundred Years of Art and Design (2 copies, one author inscribed)
Bramah, Edward
Quiller Press, 1992
1 870948 72 6
The Korean Way of Tea - an introductory guide
Brother Anthony of Taize, and Hong Kyeong-Hee
Seoul Selection, 2007
978-89-91913-17-2
Identification of the thearubigins as polymeric proanthocyanidins
Brown AG, W B Eyton, A Holmes, and W D Ollis
Nature 1969, 221, 742-744
Atomic absorption spectrometric determination of copper and nickel in tea (First page only)
Burke, Keith E, and Albright CH
J Assn Off Analyt Chem 1970, 53
Growing green tea in Western Australia
Burt. John
Centre for New Industries Development, Bull # 4499, 2001
1326-415X
Developing an index of quality for Australian tea (printed copy ex Internet)
Caffin, Nola; Bruce D'Arcy, Lihu Yao, and Gavin Rintoul
RIRDC Publcation #04/033, 2004
The Tea Book
Campbell, Dawn L
Pelican Publishing, 1995
1 56554 074 3
Tea - The Perfect Brew
Campsie, Jane
Murdoch Books, 2001
1 85391 999 3
Improving cashcrops in Africa - WB Tech Paper #216 (printed copy from Internet)
Carr, Stephen J
World Bank, 1993
Golden Tips - A Description of Ceylon and its Great Tea Industry
Cave, Henry W
Sampson Low, Marston & Co, 1901
Herbal Teas, Tisanes and Lotions
Ceres
Thorsons Publishers, 1981
0 7225 0677 5
Distribution of free amino acids and chlorogenic acids in different parts of 'two leaves and a bud' and its relation to tea quality
Chakraborty S, RAK Srivastava, and MN Dev Choudhury
Two and a Bud, 1978, 25 (1) 17-21
Drainage in Tea
Chakravartee J, Ed
TRA - Tocklai, 1999
Effect of the addition of aluminium salts on the quality of black teas
Chang, Shin S; and Geit V Gudnason
J Agr. Food Chem. 1982, 30 940-9434
A preliminary study of aluminium and the tea bush
Chenery E M
Plant and Soil, 1955, VI (2) 174-200
Elementary notes on tea manufacture Part 1. Withering
Child R
TRI East Africa Pamphlet #18, 1960
Chemical and physical wither in relation to quality of CTC teas
Choudhury R
Two and a Bud?, 1965?, 118-121
A resume of withering experiments & observations from the manufacturing point of view
Choudhury R
Two and a Bud?, 1965?, 53-57
The Artful Teapot
Clark, Garth
Watson-Guptill Publications, 2001
The Cup that Cheers - A History of Tea
Clarke, Ethne
Readers Digest, 1983
Storage deterioration in central African tea: the effect of some production variables on theaflavin degradation
Cloughley , John B
J Sci Food Agric 1981, 32, 1229-1234
Storage deterioration in central African tea: methods of reducing the rate of theaflavin degradation
Cloughley , John B
J Sci Food Agric 1981, 32, 1224-1228
Storage deterioration in central African tea: changes in chemical composition and price evaluation
Cloughley , John B
J Sci Food Agric 1981, 32, 1213-1223
Volatile constituents of some central African black tea clones
Cloughley , John B; Rex T Ellis, Sidney Pendlington and Phillip Humphrey
J. Agric. Food Chem. 1982, 30, 842-845
Factors influencing the caffeine content of black tea. Part 2 - The effect of production variables
Cloughley J B
Food Chem, 1983, 10, 25-34
The effect of fermentation temperature on the quality parameters and price evaluation of central African black teas
Cloughley J B
J Sci Food Agric 1980, 31, 911-919
The gentle art of the factory X-perimenteer (manufacture)
Cloughley J B
TRF QNL 1980, 58, 11-12
The determination of optimum fermentation time in the factory - in-line TF analysis during fermentation
Cloughley J B
TRF QNl 1980, 55, 16-18
Black tea manufacture II. Comparison of the liquoring properties, particle size distribution, and total value of teas produced by different processing systems
Cloughley J B, R T Ellis and N Harris
Ann Appl Biol 1981, 99, 367-374
The effect of pH modification during fermentation on the quality parameters of central African black teas
Cloughley J B; and Rex T Ellis
J Sci Food Agric 1980, 31, 924-934
Storage deterioration in central African black teas: the effect of some production variables on theaflavin degradation
Cloughley John B
J Sci Food Agric 1981, 32, 1229-1234
Biochemistry of tea fermentation: conversion of amino acids to black tea aroma constituents
Co, H; and G W Sanderson
J Food Science, 1970, 35, 160-164
Extraction, purification, and partial characterization of a tea metalloprotein and its role in the formation of black tea aroma constituents
Coggon, Philip, Leo J Romanczyk Jr, and Gary W Sanderson
J. Agric.Food Chem 1977, 25(2) 278-283
Where to Take Tea - a guide to over 50 of the best places
Cohen, Susan
New Holland, 2003
1 84330 215 2
Just Your Cup of Tea - Brooke Bond in Mufindi 1940-1990 - A Celebration
Collection
Brooke Bond Estates Group, 1990
The Tropical Agriculturalist - Tea
Coste R
0 333 54450 1
The Garden Beyond
Cran, Marion
Herbert Jenkins Ltd, 1937
That Tea Book - Brooke Bond Choicest Blend
Cress, Patricia Rose
HHL Publishing Group, c 1990
One for the Pot - a small book about tea
Dann, Penny
Hamish Hamilton, 1985
0 241 11691 0
A resume on withering experiments from the biochemistry point of view
Deb S B
Two and a Bud?, 1965?, 35-40
Effect of potassium on nitrogen and carbohydrate contents of tea leaves (Camellia sinensis (L) O. Kuntze) and quality of made tea
Dev Choudhury M N and K L Balaj
J Food Sci Technol, 1988, 25 (2) 105-107
A rapid method for determination of total polyphenolic matters in tea (Camellia sinensis L)
Dev Choudhury M N and M R Goswami
Two and a Bud 1983, 30 (1-2) 59-61
Biochemical changes during withering of tea shoots
Dev Choudhury M N, and K L Bajaj
Two and a Bud, 1980, 27 (1) 13-16
Role of chlorophylls, amino acids and sugars in tea
Dev Choudhury M N; and K L Balaj
Two and a Bud, 1980, 27 (1) 16-36
Chemistry of tea flavour
Dev Choudhury MN
Ch 5.2. Cultivation and Utilization of Aromatic Plants, 1982, 715-730
The importance of theanine: seasonality and its role in tea quality
Dev Choudhury MN
Two and a Bud, 1984, 31 (1) 37-44
A modified procedure for determination of water soluble carbohydrates in tea leaf
Dev Choudhury MN, and Bajaj KL
Two and a Bud,
Tea Poetry
Dexter, Pearl - compiler
Olde English Tea Co, 2003
Fermentation of tea in aqueous suspension. Influence of tea peroxidase (thearubigin)
Dix, Margaret A, Charles J Fairley, David J Millin and Derwent Swaine
J Sci Food Agric 1981, 32, 920-932
A Study of the Changes Occurring in Black Tea During Storage (G116)
Dougan J, Glossop E J, Howard G E and Jones B D
Tropical Products Institute, 1978
0 85954 083 9
Tea Liquor - a chemical profile
Dudeja V
Contemporary Tea Co, c 1985
British Life in India
ed Vernede RV
Oxford India Paperbacks, 1999
019 564 1868
Tea
Eden T
Longman, 1976 (Tropical Agriculture Series)
0 582 46806 X
Aluminium and the tea plant
Editorial
Tea Q. 1972 (1 & 2)
Machine withering in Kenya
Editorial
World Crops, May 1980, 77
Tea Planting in Ceylon
Elliott E C and Whitehead F J
Times of Ceylon, 1926
Tea - Discovering, Exploring, Enjoying (2 copies)
Ellis, Hattie
Ryland Peters and Small, 2002
1 84172 350 9
Green Gold - The Political Economy of China's Post 1949 Tea Industry
Etherington D M and Forster K
Oxford University Press, 1993
0 19 585754 2
The chemistry of tea [manufacture]
Eyton W B
The Flavour Industry, Jan 1972 24-36
The Geography of Tea
Fernando M
Standard Trading Co, 2001
955 8677 00 0
The Story of Ceylon Tea
Fernando M
Mlesna Ceylon Ltd, 2000
9 558 47900 4
The effect of process parameters on seasonal development of flavour in black tea
Fernando V, and G R Roberts
J Sci Food Agric, 1984, 35 71-76
Tea processing: continuous fermentation in deep layers
Fleetwood JG, M G Hampton, G Johnstone, and D J Millin
World Crops, May 1980, 73-77
La Culture du Theier au Burundi (Publication du Service agricole No 8)
Flemal J
ISABU, 1986
A Hundred Years of Ceylon Tea 1867-1967
Forrest D M
Chatto and Windus, 1967
Effects of light and darkness on polyphenol distribution in the tea plant (Camellia sinensis L)
Forrest G I
Biochem J, 1969, 113, 773-781
A Journey to the Tea Countries of China (facsimile copy of 1852 edition)
Fortune, Robert
Elibron Classics, 2005
1 4021 8196 5
Tea Environments and Yield in Sri Lanka - Tropical Agriculture Series
Fuchs H J
Margraf Scientific Publishers, 1989
3 8236 1173 9
Application of different forms of calcium to tea soil to prevent aluminium and fluorine accumulation (printed copy ex Internet)
Fung KF, & MH Wong
J Sci Food Agric 84:1469-1477, 2004
Tea - a postbook
Garcher, Fabienne
Cassell & Co,
1 84202 071 4
Seasonal variations in the composition of the volatile constituents of black tea. A numerical approach to the correlation between composition and quality of tea aroma
Gianturco, Maurizio A, Robert E Biggers and Brigitte H Ridling
J Agr. Food Chem. 1974, 22 (5) 758-764
Mineral composition of clonal tea leaf from north east India
Gokhale NG, and Bhattacharyya NG
J Sci Food Agric 19160, 11, 526-528
The Gunpowder Gardens - travels through India and China in search of tea
Goodwin, Jason
Chatto & Windus, 1990
0 7011 3620 0
Tea Mosquito Bug - Advisory Leaflet
Gope B & Das S C
British Tea and Coffee Cups 1745-1940
Goss, Steven
Shire Book, 2002
0 7478 0445 1
Chemical factors influencing seasonal quality of clonal teas
Goswami M R, and B C Barbora
Proc 32nd TRA Tocklai Conference
TRF Malawi Handbook
Grice W J (ed)
TRFCA, 1990
Tea. The drink that changed the world
Griffiths, John
Andre Deutsch, 2007
978-0-233-00212-5
Distribution of zinc, manganese and magnesium in Turkish teas and their liquors (paper in Turkish - English summary)
Gurses, Lutfi O
Doga Bilim Dergisi, 1984 D2, 8, 2, 133-138
Crude fibre content of Turkish teas and their evaluation from the quality standpoint (paper in Turkish - English summary)
Gurses, Omer Lutfi
Yil 7 Kasim-Aralik 1982 Sayi 6, 271-274
Nitrate content of Turkish teas (paper in Turkish - English summary)
Gurses, Omer Lutfi
Yil 8 Kasim-Aralik 1983, 275-279
Tea Cultivation - Comprehensive Treatise
Hajra, N Ghosh
IBDC, Lucknow, 2001
81 85860 57 2
Near-infrared reflectance prediction of quality, theaflavin content and moisture content of black tea
Hall, Martin N; Alastair Robertson and Christopher N G Scotter
Food Chem 1988, 27, 61-75
Antioxidative action of tea polyphenols (theaflavin)
Hara, Yukihiko
Int Biotech. Lab Dec 1994, 14
The Culture and Marketing of Tea
Harler C R
Oxford University Press, 1933
Tea Manufacture
Harler C R
Oxford University Press, 1963, (Oxford Tropical Handbooks)
Black tea manufacture I. Effects on leaf structure of different processing systems
Harris N, and R T Ellis
Ann Appl Biol 1981, 99, 359-366
The nitrogen, potassium, phosphorus, calcium, magnesium, iron, copper, boron, zinc, molybdenum, and aluminium content of tea leaves of increasing age
Hasselo HN
Tea Q 1965, 36 (3) 122-136
Formation of cis-3-hexanal, trans-2-hexenal and cis-3-hexanol in macerated Thea sinensis leaves
Hatanaka, Akikazu; and Takahiro Harada
Phytochem 1973, 12, 2341-2346
Studies on some volatile flavour constituents in orthodox black teas of various clones and flushes in north east India
Hazaraika, Mridul; Pradip K Mahanta and Tadakazu Takeo
J Sci Food Agric 1984, 35, 1201-1207
Studies on thearubigin pigments in black tea manufacturing systems
Hazarika, Mridul: Sukhomoy K Chakravarty and Pradip Mahanta
J Sci Food Agric 1984, 35, 1208-1218
Tea - The Eyelids of Bodhidharma
Hesse, Eelco
Prism Press, 1982
0 907061 06 0
In vitro oxidation of flavanols from tea leaf
Hilton P J
Phytochem, 1972, 11, 1243-1248
Relationship between the flavanol composition of fresh tea shoots and the theaflavin content of manufactured tea
Hilton P J and R Palmer Jones
J Sci Food Agric 1973, 24, 813-818
Effects of season and nitrogen fertilizer upon the flavanol composition and tea making quality of fresh shoots of tea (Camellia sinensis L.) in central Africa
Hilton P J, R Palmer Jones, and RT Ellis
J Sci Food Agric 1973, 24, 819-826
Reversed phase high performance liquid chromatography of tea constituents
Hoeffler, Andrew C and Philip Coggon
J. Chromatog, 1976, 129, 460-463
Improvements in tea leaf withering apparatus - PATENT - multilayer trough design
Hopper, Frederick Alston, assigned to Marshall's of Gainsborough
Pub 1969, 4pp, British Patent GB 1,164,454
Off flavor components of green tea during preservation
Horita, Hiroshi
JARQ 21(3) 18=987, 192-197
The volatile constituents of tea
Howard G E
Food Chem 1978, 4, 97-106
Drum withering [extract from unknown book]
Hutton, with comment by Keegle E L
Publ. Sri Lanka
Talking of Tea
Huxley, Gervas
Thames and Hudson, 1956
Organic Tea - A Successful Approach in Low Energy Input Agriculture
IFOAM Conference
Tea Ceremony
Iguchi, Kaisen
Hoikusha, 1982
4 586 54031 1
High boiling compounds of neutral essential oil from tea
Ina, Kazuo; and Hideo Eto
Agric Biol Chem, 1972, 36 (6) 1027-1032
L-phenylalanine ammonia-lyase in tea leaf
Jain J C, M R Ullah and M N Dev Choudhury
Two and a Bud, 1979, 26 (2) 67-69
Global Advances in Tea Science
Jain N K, ed
Aravali Books Int'l, 1999
81 86880 12 7
Protective Effects of Tea on Human Health
Jain N K, Siddiqi MA, and Weisburger JH - ed
CABI Publishing, 2006
1 84593 112 2
The Story of Mazawatte Tea
James, Diana
Pentland Press, 1996
1 85821 453 X
Release of bound iron and aluminium from soils by the root exudates of tea (Camellia sinensis) plants
Jayman, TC Zaman, and Sivasubramaniam S
J Sci Food Agric 1975, 26, 1895-1898
Tea - The Universal Health Drink
Jhawar R S
UBS Publishers Distributors, 2000
817476024 5
The effect of plant mineral nutrition on yield and quality of green tea (Camellia sinensis L.) under field conditions (printed copy ex Internet)
Jie Li
MSc thesis, Kiel, 2005
One Day Course in Tea Manufacture (Monographs on Tea Prod'n in Ceylon - No 5)
Keegel E L
TRI of Sri Lanka, 1983
Tea Manufacture in Ceylon (Monographs on Tea Prod'n in Ceylon - No 4)
Keegel E L
TRI of Sri Lanka, 1983
Withering by heated air
Keegel E L
Two and a Bud, 1962, 9, 26-30
Relation of temperature and humidity to made tea
Keegel E L
Tea Q, 1962, 33, 60-68
Preservation of quality (manufacture)
Keegel E L
Tea Q, 1955, 26, 56-59
A spectrochemical study of the normal ranges of concentration of certain trace metals in biological materials (First page only)
Kehow, Robert A, Jacob Cholak and Robert V Story
J Nutr. 1940, 19
Rotorvane manufacture of China jat leaf and the effects of the floral and iris end plates
Kirtisinghe D; and W C A de Silva
Tea Q, 1970, 41, 121-126
Tea - with friends
Knight, Elizabeth
Storey Books, 1998
1 58017 050 1
Effects of solar withering and turn over treatment during indoor withering on the formation of pouchong tea aroma
Kobayashi, Akio; Keiko Tachiyama, Michiko Kawakami, Tei Yamanishi, I M Juan and W T F Chui
Agric Biol Chem, 1985, 49 (6), 1655-1660
Methyl epijasmonate in the essential oil of tea
Kobayashi, Akio; Miho Kawamura, Yuuko Yamamoto, Kei Shimizu, Kikue Kubota and Tei Yamanishi
Agric Biol Chem. 1988, 52 (7) 2299-2303
Stimulatory effects of aluminium on tea plants grown under low and high phosphorus supply
Konishi, Shigeki; Miyamoto, Sobun and Taki, Takayuki
Soil Sci Plant Nutr, 1985 31 (3) 361-368
TCSA - Yearbook 1989 (Volume 1)
Kotze, Prof JM, ed
Tea Council of Southern Africa, 1989
0 620 14745 8
An Outline of Modern C T C Manufacture (photocopy)
Kydd P G
c 1985
The Way of Tea
Lam Kam Chuen
Gaia Books, 2002
1 85675 143 0
The CTC Machine - In Theory and Practice (photocopy)
Laycock A G P
OCIR The, 1986
The mineral constituents of some Nyasaland tea leaves and tea soils (First page only)
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Chado - The Japanese Way of Tea
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Tea - Blending as a Fine Art
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Gas chromatographic mass spectrometric analyses of "flavoury" and "non-flavoury" Ceylon black tea aroma concentrates prepared by two different methods
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Journ. Chromatog. 1973, 79, 75-80
The East India Company Book of Tea
Wild A
Harper Collins Publishers, 1994
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Coffee, Cocoa and Tea (Crop Production Science in Horticulture Series)
Willson K C
CABI Publishing, 1999
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Tea - Cultivation to Consumption
Wilson KC and Clifford MN
Chapman & Hall, 1992
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Lipid degradation during manufacture of black tea
Wright, Anthony J; and Michael J Fishwick
Phytochemistry 1979, 18, 1511-1513
The Pocket Book of Tea & Coffee (2 copies)
Wright, Carol
Evans Brothers, 1982
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Biochemical analysis for identification of quality in black tea (Camellia sinensis) - (printed copy ex Internet)
Wright, Louwrance Peter
Univ Pretoria, PhD Thesis, 2002
Thermal generation of aroma compounds from tea and tea constituents
Yamanishi, Tei; Michiko Kawakami, Akio Kobayashi, Tsuyoko Hamada and Yulina Musalam
Ch. 29. Proc. ACS Symposium 1989, 409, 310-319
Tea, coffee, cocoa and other beverages
Yamanishi, Tei
Ch 8. Recent Advances in Flavor Research. Dialog FSTA (1983) , 231-304
The aroma of various teas
Yamanishi, Tei
Flavor of Foods and Beverages, 1978, Academic Press. 305-328
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Studies on the quality and flavour of tea. 3 - Gas chromatographic analyses of the aroma complex
Yamanishi, Tei; R L Wickremasinghe, and K P W C Perera
1968? 81-86
Flavor of black tea. Part V Comparison of aroma of various types of black tea
Yamanishi, Tei; Akio Kobayashi, Hideko Nakamura, Atsuko Uchida, Setsuko Mori, Kuniko Ohsawa and Sakae Sasakura
Agric Biol Chem, 1968, 32 (3) 379-386
Constituents and composition of steam volatile aroma from Ceylon tea
Yamanishi, Tei; Yukie Kita, Kumiko Watanabe and Yoichi Nakatani
Agric Biol Chem, 1972, 36 (7) 1153-1158
NIR evaluation of the quality of tea and its market price
Yan, Shou-He
Spectroscopy Europe 2007, 19 (2) 16-19
A simple preparative chromatographic separation of green tea catechins
Yayabe, Fumihisa; Hitoshi Kinugasa and Tadakazu Takeo
J. Agric. Chem Soc. Jap. 1989, 63 (4) 845-847
Success with Camellias
Young, Lesley
Merehurst, c 2000
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Photosynthesis products and biosynthesis of phenol compounds in tea plants
Zaprometov M N, and V Ya Bukhlaeva
Sov Plant Physiol, 1967, 14 (2) 167-177
Effect of kinetin on differentiation and on the formation of phenolic compounds in tea plant tissue culture (in Russian, with English summary)
Zaprometov M N, V Yu Strkova, G A Subbotina and N V Zagoskina
Fiziologiya Rasteii, 1986, 33 (2) 356-364
Tea - Integrated Pest Management Ecological Guide (printed copy ex Internet)
Zeiss M R and Braber K den
CIDSE / Vietnam, 2001
Relationship between pigments and the colors of black tea and oolong tea (in Chinese, with English summary)
Zhonghua, Liu; Huang Xiaoyuan and Shi Zhaopeng
Chi J Tea Science, 1990, 10 (1) 59-64