tag:blogger.com,1999:blog-16115542.post112621807624489885..comments2024-03-16T11:51:28.412-04:00Comments on CHA DAO: Corax on YiWu Region Wild Grown Pu'er [Sheng, 2003], Xinghai Factory, Menghaicoraxhttp://www.blogger.com/profile/03645573592247798140noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-16115542.post-1149214670067233592006-06-01T22:17:00.000-04:002006-06-01T22:17:00.000-04:00Yeah, I'm a dope for taking so long. Dug these up ...Yeah, I'm a dope for taking so long. Dug these up and realized I had not completed the task.<BR/><BR/>This particular pu'er is excellent. Adrian, Geraldo and you seemed to find it pleasant, but nothing excellent. <BR/><BR/>I found this to be a younger family member of Guang's 99 Green Big Leaf....superior tea! Thick mature leaves that have not been kept too raw or to sundried or cooked. Not too smokey. <BR/><BR/>In essense, this pu'er is about balance. It is a subtle drink. Potent but no particular edge that would draw disdain or great praise. <BR/><BR/>I find this quality particularly satisfying. <BR/><BR/>Wonder if anyone can help me find a source for it. <BR/><BR/>Thanks<BR/>BlakeBlakehttps://www.blogger.com/profile/04580348385026137313noreply@blogger.com