tag:blogger.com,1999:blog-16115542.post114169933838489721..comments2024-03-16T11:51:28.412-04:00Comments on CHA DAO: China Yunnan Golden "Dian Bong" [sic] from TeaGschwendnercoraxhttp://www.blogger.com/profile/03645573592247798140noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16115542.post-40327990322455716512008-03-13T14:55:00.000-04:002008-03-13T14:55:00.000-04:00Perhaps I should re identify the metallic flavors ...Perhaps I should re identify the metallic flavors to which I referred in my last post to brassy, especially when over steeped.lynnhttps://www.blogger.com/profile/09576174149813567357noreply@blogger.comtag:blogger.com,1999:blog-16115542.post-57940679549114462292008-03-13T14:48:00.000-04:002008-03-13T14:48:00.000-04:00Being new to yunnan gold, I am thouroughly impress...Being new to yunnan gold, I am thouroughly impressed with this tea. Although I've been a black tea drinker all of my life, this is the first tea I've experienced without the astringency (I've often said, "metallic" taste) found in others. Definite smoky overtones, malty undertones, a richness bordering on a meal unto itself. Any comments regarding Adagio Golden Yunnan? I have no other comparisons and as a yunann newby would appreciate any insight.<BR/>Thanks!lynnhttps://www.blogger.com/profile/09576174149813567357noreply@blogger.com